Exclusive Take out from Nonni's, with delivery to Links Pro Shop
Tuesday - Saturday: 12noon - 8pm
Sunday 10am - 4pm
Our patio area is licensed for 200 people and there is plenty of room to socialize with distance. New this year, outdoor lounge areas, custom made Croquinhole wine barrel and shade gazebos. Come and enjoy our patio, also features an outdoor sanitation station – be safe kids.
"Home Town" Pizza Dough
w/ kalamata olives, olive oil, preserved tomato and arugula
|
$14 |
Margarita Pizza
marinara, bocconcini and basil on "Home Town" dough |
$18 |
Meat On Board
cured meats, pickling, nuts, breads
|
$24 |
Cheese on Board
varied cheeses, pickling, nuts, breads
|
$24 |
All on Board
combination of 'Meat on Board' & 'Cheese on Board' |
$32 |
Arancini (per ball)
|
$5 |
Fried Calamari & Corn Lime Aioli
|
$16 |
Corn Flour Battered Cauliflower
|
$14 |
Italian Poutine
|
$14 |
Crusty Bread Meatball Sub
|
$15 |
Italian cuts on Focaccia
|
$15 |
Oven Baked Chicken Parm Sand
|
$15 |
Grilled Portobella, Roasted Pepper, Olive spread, arugula |
$13 |
Fresh Cut Herbed Frites
|
$10 |
Caesar Salad
|
$18 |
Watch for weekly Wednesday Men’s League Features
Mixed League Combo Pack $30 plus tax
Beef Tenderloin Skewers and Frites (1) and Corn Flour Battered Pickerel and Frites (1)
(eat at course or take with you after your round - must be ordered prior to your round of golf with set delivery time to the Pro Shop)
Friday 9 and Dine
Beginning at noon:
9 holes golf + Corn Flour Battered Pickerel w/ fresh cut fries and house made slaw
or, 3 Beef Skewers w/ fresh cut fries
Meals will be prepared as take out and delivered to the Links Pro Shop for you to enjoy!
Friday 9 and Dine (9 holes golf and Dinner) $40 tax included
Friday 9 and Dine (Dinner) $20 tax included
Nonni’s Cucina Fresca – for daily full menu take out